Description
Dr. Tony’s Pure Whey Protein Plus™ French Vanilla delivers the optimal source of low carb whey protein by combining a highly refined ultra-filtered, agglomerated whey protein concentrate and cross flow microfiltration and ion-exchange processed whey. This highly specialized processing system ensures a high quality protein source in the form of short and long chain peptides, to increase protein retention – High Biological Value (HBV). It is also remarkably high in Branched Chain Amino Acids (BCAAs), which are the most required amino acids needed to replenish muscle stores that are utilized during strenuous exercise.
Dr. Tony’s Pure Whey Protein Plus™ French Vanilla Includes:
ALANINE
* Converts simple sugar glucose into energy
* Eliminates excess toxins from the liver
ARGININE
* Improves immune function and brain power
ASPARTIC ACID
* Generates cellular energy
CYSTEINE
* Helps protect against cellular damage by free radical compounds
GLUTAMIC ACID
* Stimulates the brain’s glutamate receptors
L-GLUTAMINE
* Assists in the amino acid supply which the body uses up after everyday activities
GLYCINE
* Helps create muscle tissue
* Maintains healthy central nervous and digestive systems
HISTIDINE
* Develops and maintains healthy tissues
ISOLEUCINE
* Building block for proteins the body cells make
LEUCINE
* Helps maintain muscle mass
LYSINE
* Assists in the development of antibodies and has important antiviral properties
METHIONINE
* May help boost the immune system
PHENYLALANINE
* Helps with brain balance
PROLINE
* Breaks down proteins for healthy cells
SERINE
* Important component of metabolism
THREONINE
* Aids in the production of antibodies to strengthen the immune system
TRYPTOPHAN
* The body converts it into B vitamin niacin
* The body converts it into serotonin
TYROSINE
* Important for the formation of epinephrine, norepinephrine, dopamine and serotonin
VALINE
* Promotes normal cell growth, repairs tissues, regulates blood sugar
PROTEIN BLEND OF THE FOLLOWING SUPPORTIVE
IMMUNOFACTORS
* Beta-lactoglobulin
* Alpha-lactoglobulin
* Glyco-macro-peptide
* Immunoglobulins
* Lactoferrin
